Amy's
Food Production
Petaluma, California
Private Corporation
Our Company
Founded 28 years ago in Sonoma County, California, Amy's Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner's daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars.Skills We're Looking For
Microsoft Excel
Food Safety
Manufacturing
Good Manufacturing Practice (GMP)
Microsoft Word
Computer
Maintenance
engineering
HACCP
Basic Mathematical
Verbal and Written Communication
Microsoft PowerPoint
Spreadsheets
Training
Quality Assurance
Root Cause Analysis
Key Performance Indicator
Planning
Quality
Electrical
Equipment
Inventory
Mechanical
Microsoft Outlook
Refrigeration
Repairs
Troubleshooting
Hydraulics
Pneumatics
Programmable Logic Controller (PLC)
Work Order
Servo control systems
Mechanical Drawing
Food manufacturing
Communication
