Our CompanyFounded 28 years ago in Sonoma County, California, Amy's Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner's daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars.
Skills We're Looking For
Microsoft Excel Food Safety Manufacturing Good Manufacturing Practice (GMP) Microsoft Word Computer Maintenance engineering HACCP Basic Mathematical Verbal and Written Communication Microsoft PowerPoint Spreadsheets Training Quality Assurance Root Cause Analysis Key Performance Indicator Planning Quality Electrical Equipment Inventory Mechanical Microsoft Outlook Refrigeration Repairs Troubleshooting Hydraulics Pneumatics Programmable Logic Controller (PLC) Work Order Servo control systems Mechanical Drawing Food manufacturing Communication