Casino Service Bar Bartender

MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.

To prepare and serve cocktails to servers and/or guests.

• Greet and converse with guests and servers to suggest or receive cocktail order.
• Acknowledge every guest with a prompt and friendly greeting
• Prepare and serve cocktails to servers and guests following departmental guidelines.
• Clean and organize bar to beverage department standards.
• Prepare order to replenish stock at bar to pre-determined par levels.
• Provide exceptional service to guests.
• Following departmental cash handling, credit card, room charge and comp policies and procedures.
• Maintain high standards in quality of drinks and service.
• Clean and organize work station to beverage and health department standards
• Be able to perform tasks that require standing and/or moving at a fast pace for periods of up to eight hours or longer.
• Work station must be maintained and left stocked and cleaned for next shifts
• Maintain fresh garnishes for all drinks.
• Ensure correct health and sanitation practices are followed
• Ensure the correct glassware/stemware is used according to Beverage Department standards
• Answer all questions that relate to Beau Rivage correctly and professionally
• Work scheduled special events which may require double shifts
• Assist new employees with training and answering questions
• Check ID's if the guest appears to be under 30
• Replace dirty ashtrays by capping off ashtrays with a clean ashtray
• React to the needs of management for special host requests
• Inform management of any problems or concerns
• Communicate with Management to keep them informed of all special requests from a guest.
• Answer telephone using the Beau Rivage telephone etiquette standards
• Check product levels and expiration dates.
• Maintain professional grooming and appearance standards required by the Beverage Department
• Perform other duties assigned by management

• Knowledge of ABC laws
• Must maintain CARES card
• Pleasing personality and ability to communicate with customers.
• Knowledge of events within resort, bars and lounges
• Knowledge of wine, beer and spirits
• Knowledge of health, safety and sanitation procedures
• Knowledge of events within resort, bars and lounges
• Must possess good recall and memory
• Must be able to speak, read and write English