QA/QC Supervisor

As a workforce advocate for over 70 years, we are proud to have a role in managing employment opportunities for more than one million workers around the globe. We employ 550,000 of these individuals directly with the remaining workers engaged through our talent supply chain network of supplier partners.

* Implement, maintain, and enforce policies. * Ensure products meet or exceed all food safety standards as established by customs, state and federal regulatory agencies. * Review and approve all customer complaints. * Maintain internal audit schedule. * Ensure annual audits are conducted, reported and properly filed. * Govern the facilities sanitation schedule and initiatives. * Provide food safety training. * Manage department performance. * Understand and implement regulatory requirements. * Establish and manage the department’s budget.

* 4-6 years’ experience in a Quality Control or Quality Assurance Lead in the Food Industry * Must have a working knowledge of HACCP. * Pest control and infestation prevention/management experience. * Root cause analysis and corrective action writing experience. * Experience facilitating and leading 3rd party audits. * Exposure to dehydrated product evaluation. * Excellent communication skills.