Sous Chef - Banquets - Bakery

Las Vegas Sands Corporation

(Las Vegas, Nevada)
Full Time
Job Posting Details
About Las Vegas Sands Corporation
Las Vegas Sands (NYSE: LVS) is a Fortune 500 company and the leading global developer of destination properties (Integrated Resorts) that feature premium accommodations, world-class gaming and entertainment, convention and exhibition facilities, celebrity chef restaurants, and many other amenities.
Summary
Position Overview: Exhibit and maintain knowledge and understanding of all food products and is able to skillfully apply culinary and baking techniques to menu items. Assist, oversees, and participates in all facets of the Pastry/Baking business ranging from inventory, preparation, scheduling, ordering, and presentation. Assist Pastry chef team with purchasing, receiving, purveyor lists, and inventory of all kitchen items. Develop and mentor team members. All duties to be performed in accordance with departmental and Venetian/Palazzo policies, practices, and procedures.
Responsibilities
Key Responsibilities * Ensures food quality, presentation, and preparation of menu items is executed according to hotel standards. * Regularly order and restock kitchen supplies and food items required for service. * Ensure all products are rotating on first in, first-out philosophy. * Produce production list to ensure efficient execution of service * Ensure all requistions are processed properly and placed in designated area. * Effectively communicate with management and cooks in order to fulfill and address any issues or needs requested by guest and/or other employees. * Works to maintain food costs within set operating budget. * Conduct training for all cooks on job responsibilities. * Skillfully and knowledgably work each kitchen station. * Versatile in preparing both hot and cold items. * Create, read, measure, and execute recipes. * Assist Pastry chef with scheduling needs to ensure sufficient staffing levels as determined by number and type of functions occurring at the hotel. * Maintain supervisory role in absence of Pastry Chef. * Understand and issue discipline according to HR policies and procedures. * Follow all health, sanitation, and safety regulations. * Perform all other job duties as requested. Key Processes * Interpersonal skills with focused attention to guest needs to deal effectively with all business contacts * Maintains a professional, neat and well-groomed appearance adhering to The Venetian/Palazzo appearance standards * Maintains consistent adherence to The Venetian/Palazzo Unmatched Guest Service Standards * Works in a fast-paced, busy, and somewhat stressful environment * Maintains the physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines * Ability to lead and mentor a team * Work as a team, assisting all guests and employee's needs and inquiries. * Professional appearance and demeanor * Ability to work without direct supervision * Excellent customer service skills
Ideal Candidate
Key Responsibilities * Ensures food quality, presentation, and preparation of menu items is executed according to hotel standards. * Regularly order and restock kitchen supplies and food items required for service. * Ensure all products are rotating on first in, first-out philosophy. * Produce production list to ensure efficient execution of service * Ensure all requistions are processed properly and placed in designated area. * Effectively communicate with management and cooks in order to fulfill and address any issues or needs requested by guest and/or other employees. * Works to maintain food costs within set operating budget. * Conduct training for all cooks on job responsibilities. * Skillfully and knowledgably work each kitchen station. * Versatile in preparing both hot and cold items. Create, read, measure, and execute recipes. * Assist Pastry chef with scheduling needs to ensure sufficient staffing levels as determined by number and type of functions occurring at the hotel. * Maintain supervisory role in absence of Pastry Chef. * Understand and issue discipline according to HR policies and procedures. * Follow all health, sanitation, and safety regulations. * Perform all other job duties as requested.

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