Pantry Worker

MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.

It is the primary responsibility of the Pantry Worker to prepare food for presentation, and sets-up assigned pantry service line. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

* Prepare all dishes following recipes and yield guides. * Ensure all products are rotating on a first-in, first-out philosophy. * Ensure all requisitions are processed properly and placed in designated area. * Properly label and date all products to ensure safekeeping and sanitation. * Apply basic knife skills required for preparation. * Assist Cooks and Master Cook as needed in execution of service. * Assist Helpers as needed in execution of service. * Work as a team, assisting all guests’ and employees’ needs and inquiries. * Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests. * Maintain complete knowledge of and comply with all departmental policies, procedures and standards. * Maintain complete knowledge of correct maintenance and use of equipment. * Monitor and maintain cleanliness, sanitation and organization of assigned work areas. * Maintain and strictly abide by state sanitation/health regulations and hotel requirements. * Performs all other job related duties as requested.

**Required** * At least 1 year previous experience in a similar position, preferably in hotel/casino environment. * Ability to take initiative and exhibit flexibility. * A highly motivated and energetic personality. * Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques. * Maintain a solid menu knowledge and attention to detail with plate presentation. * Exhibit a basic knowledge, understanding and application of various cooking techniques. * Excellent customer service skills. * Have interpersonal skills to deal effectively with all business contacts. * Professional appearance and demeanor. * Work varied shifts, including weekends and holidays. * Able to effectively communicate in English, in both written and oral forms. **Preferred** * High school diploma or equivalent. * Previous experience working in a similar resort setting.