Our Company

FreshPoint is North America’s largest exclusively owned produce distributor. We have the line authority to hold our companies accountable to a high level of customer service. With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success. Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged. FreshPoint is more than just fresh produce, it is a community dedicated to our customers. With our passion and enthusiasm, FreshPoint will continue to lead the industry as the prominent distributor of fruits and vegetables in North America. FreshPoint’s ability to customize a marketing program and promote your operation and the consumption of fresh fruits and vegetables helps your business succeed during these dynamic market transformations. As the produce experts, our goal is to assist you by providing the necessary tools that we’ve developed over the years and through the collective experience and knowledge of our many companies. At FreshPoint, Inc., it is our philosophy to provide only the freshest quality products and finest service in the industry. We are not satisfied with simply meeting the specifications. Not everything we do is new but we take good old-fashioned values and ideas, roll up our sleeves and work harder at putting those values and good ideas to work in today’s market place. That has helped us sustain long lasting relationships with many of our customers. You can always count on FreshPoint to provide the freshest produce available! We strive to go beyond our commitment to bringing you the best in fresh produce and unique products. Our Sales Associates help provide FreshPoint customers with continued education on receiving, temperature, rotation, storage conditions, and proper handling with the intent of maximizing the quality and profitability of produce served to patrons. From small informal training sessions to large seminars, we can provide your employees with the proper training they need for managing one of the most important parts of your operation – fresh and fresh-cut fruits and vegetables.