Assistant Plant Manager
The Judge Group
(Philadelphia, Pennsylvania)The Judge Group services the IT and engineering needs of its clients. Founded in 1970, The Judge Group is a privately owned leading global professional services firm specializing in technology consulting, staffing solutions and corporate training. Their solutions are successfully delivered through a workforce of 4,500 professionals and an international network of over 32 practice offices.
Our client is currently seeking an Assistant Plant Manager.
- Responsible for planning, directing, and coordinating all, production activities in the plant.
- Provide leadership and assign responsibilities; train, monitor and improve the performance of reporting staff in accordance with Company policies and government regulations.
- Provide leadership to create an environment committed to product quality, food safety, team member safety, and positive team member relations.
- Ensure production and labor costs comply with approved budget.
- Develop and implement methods of achieving plant goals within established parameters.
- Monitor all operations to evaluate yields, efficiency, labor utilization, and product quality, and take corrective actions as necessary to ensure continuous improvement of processes and procedures.
- Ensure compliance with GMP, SOP, HACCP, USDA, EEO, OSHA and other applicable laws and standards.
- Work in collaboration with other internal departments, and provide outstanding customer service to internal and external customers.
- Carry out Management responsibilities in accordance with company policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- 5+ years of Production Management experience within a poultry facility
- Degree preferred, but not required
- Demonstrated ability to work well with and guide other people effectively, and to positively influence the attitude and performance of others
- Solid attention to detail and uncompromised concern for quality and food safety
- Strong technical and analytical ability, including strong problem solving skills and solid judgment
- Experience in a large plant environment Strong mathematical and written and oral communications skills
- Proficiency in Microsoft Word and Excel
- HACCP Certified
- Bi-lingual English & Spanish preferred
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