Paradies Lagardère
Retail & Wholesale
Atlanta, Georgia
Private Corporation
Our Company
Paradies Lagardère operates more than 850 stores and restaurants in 98 airports. With expertise in international, national and local brands, we work with our airport, brand and supplier partners to create memorable and positive shopping experiences for today’s travelers. As the travel retail and restaurateur leader in North America, Paradies Lagardère provides exceptional customer service, superior design, and award-winning store and restaurant operations and management. Exciting Concepts: Food and Beverage, Specialty Retail and Travel Essentials; we have an ever-growing portfolio of brands in a diverse mix of categories such as fashion, luxury, electronics and more. Paradies Lagardère delivers the very best solutions – a favorite local concept or a highly-desirable international brand – that exceeds expectations for our airport partners and travelers. Quality Solutions: Paradies Lagardère leverages years of knowledge and best practices in the travel industry to build upon our reputation for unmatched standards and industry-leading quality in store/restaurant design, construction, operations and customer service. We help our airport partners create dynamic and exciting retail and dining destinations. People-Strong: Our highly-engaged teams focus on delivering excellence in travel retail and dining. Paradies Lagardère takes care of our people through dedicated management, extensive training and unrivaled recognition programs. Relationships: Paradies Lagardère focuses on building trust with our business partners, treating people with respect and conducting business with integrity.Skills We're Looking For
Customer Service
Maintenance
Selling
Interpersonal Communication
Retail
Sales
Sales Goals
Shopping
Sale Transactions
Inventory Management
Manufacturing
Receiving
Shipping
Stocking
Delivery
Compliance Guidelines
Warehouse Operations
Safety Management
Answering Telephones
Cash Handling
Cashier
Documentation
Federal Laws
Food Safety
Food Service
Local Laws
Loss Prevention
Maintaining Cleanliness
Math
Mathematics
Point of Sale System (POS)
Reading
State Laws
Writing