Cook

Shakey's

(Alhambra, California)
Part Time Evenings
Job Posting Details
About Shakey's
Sherwood “Shakey” Johnson loved ragtime music. He dreamed about having a place where his family and friends could get together, share some pizza and beer while listening - and often singing along – to favorite ragtime standards. So back in 1954 he scraped together his savings and opened the first Shakey’s Pizza Parlor & Ye Public House® at the corner of 57th and J Street in Sacramento CA. There was nothing like it.
Summary
The Cook provides our guests with the highest quality food available. The Cook prepares, cooks and presents all foods according to Shakey’s standards. The Cook ensures proper maintenance and cleaning of the equipment and work stations. The Cook may be required to assist the Prep Station, Pizza Maker, Fry Station or Buffet Station.
Responsibilities
* Consistently practice Shakey’s signature Service standards to ensure a quality experience. * Consistently maintain prep, cooking, presentation, plating and packaging standards. * Maintain work area cleanliness and sanitation standards. * Stock station as required. * Set up and re-stock buffet line and salad bar when assigned to Buffet work station. * Coordinate and perform opening/closing/cleaning procedures for work station areas. * Comply with ServSafe practices with regard to personal cleanliness and food handling. * Meet with Manager-In-Charge to discuss any daily Special Events and/or prep needs. * Cross train in all other BOH positions (dishwasher, dough maker, fry station and pizza maker) and provide support to those work stations as needed.
Ideal Candidate
**Qualifications:** * 1 year previous restaurant experience preferred. * Must be 18 years or older. * Ability to read and speak basic English. * Knowledge of proper storage requirements. * Knowledge of proper rotation and food handling. * Ability to read register tickets, kitchen recipes/procedures, and communicate with other team members. * Knowledge and use of kitchen forms/systems. * High School education, diploma (or in process) or GED, preferred. * Must be able to follow all safety, health and sanitation procedures. **Physical Demands:** While performing the duties of this job, the Team Member is regularly required to stand and walk for long periods of time. The employee must regularly lift and/or move up to 30 pounds, frequently lift and/or move up to 60 pounds and occasionally lift and/or move up to 80-100 pounds. Ability to work with restaurant equipment (dough machine, knives, pots and pans, etc.). Bending, stooping, reaching, twisting, grasping, pinching, smelling, reaching/lifting above shoulders in a repetitive manner, use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Ability to work with cleaning solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. **Work Environments:** The noise level in the work environment may be moderate to loud.

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