Cashier

Shakey's

(Temecula, California)
Part Time Evenings Weekends
Job Posting Details
About Shakey's
Sherwood “Shakey” Johnson loved ragtime music. He dreamed about having a place where his family and friends could get together, share some pizza and beer while listening - and often singing along – to favorite ragtime standards. So back in 1954 he scraped together his savings and opened the first Shakey’s Pizza Parlor & Ye Public House® at the corner of 57th and J Street in Sacramento CA. There was nothing like it.
Summary
The Cashier is one of the key contact points for our guest’s Signature Service experience. A cashier is responsible for always providing enthusiastic and friendly Shakey’s Service to each guest, generating sales, housekeeping, cash register operations (POS) and accurate cash handling.
Responsibilities
* Ensure that each guest receives outstanding service by providing a friendly environment including smiling, welcoming and acknowledging every guest. * Maintaining solid product knowledge and all other parts of Shakey’s Signature Service whether in person or interacting with a guest on the telephone. * Make immediate decisions when guest assistance is needed and make suggestions to the guest for a complete Shakey’s experience. * Learn and maintain knowledge of all product information, product promotions, test products and advertisements. * Assist in maintaining a safe, clean and sanitary workstation at all times, including replenishing supplies (glassware, napkins, etc.), cleaning counters and POS monitors, etc. * Assist in maintaining a safe, clean and sanitary lobby and/or restaurant areas. * Comply with ServSafe practices with regard to personal cleanliness and food handling. * Accurately and efficiently complete all sales transactions and maintain proper cash and media accountabilities at POS registers. * Adhere to all company policies, procedures and practice, including pricing and discounting. * Communicate guest requests to Manager on Duty, as needed. * Cross train in all other FOH positions (cashier, dining room attendant, buffet attendant, busser, food runner) and provide support to those work stations as needed.
Ideal Candidate
**Qualifications:** * Minimum 1-2 years restaurant or retail cashiering experience preferred. * Flexible schedule; evenings and/or weekends may be required. * Outstanding guest-focused approach to each guest interaction. * Basic 10-key and counting skills. * High energy and enthusiasm. * Outstanding suggestive selling abilities. * HS diploma or GED required. * Some college preferred. * Bilingual in English and Spanish on a professional level, preferred. * Must be able to follow all safety, health and sanitation procedures. **Physical Demands:** While performing the duties of this job, the Team Member is regularly required to stand and walk for long periods of time. The employee must regularly lift and/or move up to 30 pounds, frequently lift and/or move up to 60 pounds and occasionally lift and/or move up to 80-100 pounds. Ability to work with restaurant equipment (dough machine, knives, pots and pans, etc.). Bending, stooping, reaching, twisting, grasping, pinching, smelling, reaching/lifting above shoulders in a repetitive manner, use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Ability to work with cleaning solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. **Work Environments:** The work environment characteristics described are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment may be loud.

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