Korean Cook

Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the world’s leading airlines—primarily international carriers--and for top retail partners, including Starbucks. FFG’s strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the company’s quality service and products have been exceeding customer expectations since its founding in Chicago in 1983.

• Responsible for all facets of daily hot food production including presentations for airlines.
• Ensure compliance with airline specifications, personal hygiene & food handling procedures.
• Assist in departmental scheduling and control of hours and food cost.
• Assist in the development and training of employees.
• Assist in maintaining a good relationship between the departments.
• Other duties as assigned

• 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering.
• Experience with multi-airlines international customers preferred.
• Experience in Kosher food preparation/cooking
• Ability to lead & supervise employees
• Ability to read, speak and write English
• Bilingual (Spanish/Chinese/Korean) preferred but not necessary