Service Assistant

At Boston’s Restaurant & Sports Bar, we have a passion for what we do and strive to deliver an outstanding guest experience every time. Our success in achieving this goal depends on strong partnerships with our people. Our company truly exhibits a team atmosphere where no position is more important or significant than another.

Boston's Restaurant & Sports Bar is a restaurant like no other. Boston's features many unique traits that set it apart from other dining venues ... it's all about the food, the people and the heritage. Boston's is a full-service, pizza-themed, casual dining restaurant and sports bar offering incredible gourmet pizzas and pastas, along with a wide variety of other great dishes, such as wings, ribs, burgers, entree size salads, sandwiches and the most delicious kid's menu in the casual dining category. Boston's offers a contemporary, sit-down family dining atmosphere with a separate sports bar customized with local team memorabilia. The result is a fun, high-energy setting for families and sports enthusiasts alike.

Responsible for cleaning and resetting of the tables in the dining room, assisting the servers in attending to Guests needs in a prompt, efficient and above all, friendly and courteous manner. They will help ensure that the restaurant is clean and organized at all times.

* May be required to assist in the training and development of new team members. * Cooperation, communication and team work are essential traits for our team. * Maintains a professional image and proper uniform standards while performing job related tasks. Guest Experience o Guest contact and high visibility in the dining room are important to ensuring a great dining experience. * Enquires periodically and timely about the Guest dining experience in a sincere manner. When necessary, involving a manager immediately if and when a negative Guest experience is identified. * Responsible for thanking each and every Guest for the patronage in a sincere manner. * Have a working knowledge of our menu and food products as a resource for the Guest. Safety & Sanitation * Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination. * Proper cleanliness and organization of the restaurant with emphasis on the dining room, service stations, entrance ways, restrooms and the bar area.