Production Spot Checker

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world.

Spot checkers are responsible for checking all pizzas to ensure a safe and high quality product according to the Company and USDA requirements. And, to follow the specifications of each BOM.

* Check the ingredients along with the BOM to make sure that the pizza has the correct ingredients. * Check the label to make sure the pizza is the right size product. * Check the Julian Date on top each pizza, make sure it is correct. * Check the plastic wrap that covers pizza, make sure that it is properly seal. * Responsible for ensuring that the appearance of each pizza is complete. * Responsible for checking that the weight of the pizza is correct.

* Experience working within an USDA / FDA, Facility. * Experience with processes such as HACCP, SSOP and GMP is required. * Strong communication skills, both oral and written * Excellent interpersonal skills; team player; generates enthusiasm and builds effective working relationships with employees at all levels. * Some English/Spanish bilingual capability required. * Ability to train and coach. * High School diploma. Or 4 years experience. * Experience in the manufacturing industry, with a strong preference for the food industry. * Good attitude. * Abe to work 1st and 2nd shift. * Able to communicate, make logical decisions and travel around the facility. * Must be able to assess that equipment is sanitized fully and properly. * Lift up to 30 lbs. * Be able to stand or walk for long periods of time. * Bending and squatting. * Work in cold environments of refrigerated and frozen conditions. * Ability to work in the frozen, refrigerated and non-refrigerated environment.