Line Cook

ARYZTA

(Anaheim, California)
Full Time
Job Posting Details
About ARYZTA
ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world.
Summary
Is responsible for performing duties that pertain to the cooking and preparation of customer orders in the main kitchen. Other duties may be assigned.
Responsibilities
* Works under the supervision and direction of the Head Chef of the restaurant * Is well trained on the operation of all kitchen equipment, including but not limited to: meat and cheese slicer, food processor, multiple types of kitchen cutlery, steamers, griddles, flat tops, ovens, burners, mixers, and other equipment used in the preparation of food and ingredients * Communicates restaurant food preparation needs to Head Chef; refers to par levels established by restaurant Head Chef * Cooks all food to order and works together with other kitchen employees to ensure that all customer food is being delivered hot and fresh * Works with a high sense of urgency to meet order preparation goal * Responds well to special orders; corrects mistakes quickly; looks to exceed customer needs at all times * Cleans and maintains all equipment; insures all safety policies and standards are being followed at all times; reports issues to Kitchen Manager or Manager on Duty immediately * Follows and adheres to all Food Safety guidelines and standards set forth by La Brea Bakery, local, state, and federal governing bodies * Uses weights and measures to maintain consistency and control costs * Is constantly aware of the business needs and maintains proper levels of production; anticipates the need and takes initiative to maintain proper levels of food production * Sweeps and mops * May be asked to assist in the prep of ingredients before, during, and after operating hours; to include cooking of bacon and preparation of vegetables along with other side work assigned by the Head Chef * May be asked to cut and portions all meats according to spec, including cutting, splitting, and marinating foods * May be asked to cut and portion cheeses according to spec * Maintains work area clean and free of clutter; always aware of the details * Does not serve food that is not up to the highest standards * Performs other tasks or duties assigned by managers
Ideal Candidate
**Competency:** * Personal Appearance- In complete La Brea Bakery uniform: shirt tucked in, clean, and ironed, wearing and visibly displaying name tag; appropriately groomed; no facial piercing; no tongue rings; no visible tattoos * Positive Attitude-Has a positive and welcoming attitude. Always smiles and goes the extra mile to * provide unparalleled service. * Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance. * Interpersonal - Listens to others without interrupting. * Oral Communication - Speaks clearly and persuasively in positive or negative situations. Responds well to questions. * Team Work - Contributes to building a positive team spirit; Takes the initiative to make sure all of the restaurant needs are being met; looks for ways to contribute * Respect – Respects all customers, managers, and other employees. * Attendance/Punctuality - Is consistently at work and on time. Clearly communicates special requests with management, including shift changes. * Dependability – Can be counted to help when needed. * Sense of Urgency- Works well in keeping pace with the business needs, always anticipating flux in business; is under control and well prepared at all times * Quality – Is detailed oriented; display high standards with everything that is done; treats all restaurant equipment with respect * Safety and Security - Observes safety and security procedures **Education/Experience:** High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. **Language Ability:** Ability to read and comprehend simple instructions, short correspondence, and memos such as recipes, build sheets, and par sheets. **Certificates and Licenses:** Must have current and valid ServSafe Food Handler Certification **Work Environment:** While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions. The noise level in the work environment is usually moderate. **Physical Demands:** While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear. The employee is frequently required to use hands to finger, handle, or feel and climb or balance. The employee is occasionally required to reach with hands and arms and taste or smell. The employee may be required to frequently lift or occasionally move up to 20-50 pounds.

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