Basic Mathematical Computer Directing Others Equipment Operation Food Safety Food Service Machines Maintenance Managing Time Efficiently Management Manufacturing Minimizing Waste of Supplies Overseeing Operation Handling Paperwork Quality Control Recording Writing Reports Sanitation Supervising Personnel Supervising Staff and Volunteers Troubleshooting Verbal Communication Data Sheet Writing Supervising Production Production Operation Sanitation Standard Operating Procedure (SSOP) Communicating Information Good Manufacturing Practice (GMP)