Prep Cook

Veeva Systems Inc. is a leader in cloud-based software for the global life sciences industry.

This position ensures that lunch service and daily prep tasks are punctual, high quality, and safe/sanitary. Working in an open kitchen environment, the prep cook must consistently exhibit cleanliness, strong knife skills, time management, friendly customer service, and attention to detail.

• Support lunch production through prepping, cooking and serving.
• Prepare lunch items in coordination with the Executive Chef and Sous Chef.
• Setup, service and breakdown of lunch and grab and go service store and label leftovers.
• Follow direction and preparation lists as outlined by kitchen management.
• Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines.
• Collaborate on evening events and close kitchen.
• Help guests, answer questions and fulfill customer requests.

• 2+ years experience in a formal kitchen environment with a passion for product and relationships. Relevant experience considered.
• Positive attitude, strong work ethic, communication and patience.
• Excellent attendance and punctuality is required with schedule flexibility determined by needs.
• Commitment to quality service with strong food and beverage knowledge.
• Flexibility and ingenuity. Willing to work with alternative approaches and overcome challenges and limitations.
• Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients and diverse cooking styles and cultures.
• Understanding and knowledge of safety, sanitation and food handling procedures.

Nice to Have

• Familiarity with raw, vegan, vegetarian, gluten free, paleo, and whole grain recipes and products.
• Knowledge of local products, producers, and farms.