Line Cook

Veeva Systems Inc. is a leader in cloud-based software for the global life sciences industry.

The role of Line Cook is to prepare and serve daily lunch offerings working under the direction of the Executive Chef and Sous Chef, weekly menus will be planned and executed on time with quality and exceptional service in mind. This is a full-time, Monday through Friday position.

* Supervise morning events and help open the kitchen * Support lunch production through prepping, cooking, and serving * Prepare lunch items in coordination with the Executive Chef and Sous Chef * Setup, service, and breakdown of lunch stations and signage. Store and label leftovers * Follow direction and preparation lists as outlined by kitchen management * Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines * Maintain a clean work environment at all times * Support dishwasher/cleaning staff as needed * Help guests, answer questions, and fulfill culinary requests

* 3+ years experience in a formal kitchen environment with a passion for product and relationships * Previous leadership experience i.e. lead line cook experience * Positive attitude, strong work ethic, communication, and patience * Excellent attendance and punctuality is required with schedule flexibility determined by needs * Commitment to quality service with strong food and beverage knowledge * Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients, and diverse cooking styles and cultures * Flexibility and ingenuity. Willing to work with alternative approaches and overcome challenges and limitations * Understanding and knowledge of safety, sanitation, and food handling procedures **Nice to Have** * Strong knowledge of local products, producers, and farms * Familiarity with raw, vegan, vegetarian, gluten free, paleo, and whole grain products * Bilingual