Prep Cook

Universal Studios Hollywood is the undisputed Entertainment Capital of L.A. with its movie-based theme park and Studio Tour, and the CityWalk entertainment, shopping and dining complex that includes the Universal CityWalk Cinemas and the “5 Towers” state-of-the-art outdoor concert venue. The world-class rides and attractions include the new thrill ride, mega-attraction, “Transformers: The Ride-3D,” the intense, award-winning ride, “King Kong 360 3-D”on the famed behind-the-scenes Studio Tour, “T

The Prep Cook / Production Cook is responsible for food product and preparation for the Theme park and Catering events with strict adherence to established receipts, sanitation and health codes.

• Prepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner.
• Set up and breakdown stations according to Company guidelines and restock all items as needed throughout shift, while moving through various assignments throughout the shift.
• Maintain a clean work area, including the washing of pots, pans and other kitchen items and taking out trash while following established safety standards and safe food handling guidelines.
• Promote and provide extraordinary internal/external guest service; answer questions, offer information, and provide assistance in a courteous manner.
• Understand and demonstrate the proper use of safety food preparation and handling practices and ensure department standards are maintained and safety policies for the Park are upheld.
• Additional responsibilities as assigned.
• Duties may differ based on assigned work location.

• Must have prior work experience as a Cook, or Baker, or enrollment in a Culinary Arts program.
• Must be 18 years of age or older.
• Must be able to occasionally lift and move up to 50 lbs.
• Must be fully available to work morning, and daytime, and evening hours; including weekdays, weekends, and holidays.
• Must be fully available to attend all scheduled training dates/times.
• An onsite culinary/cooking test may be administered to assess your knowledge and determine your eligibility.