Dining Services Coordinator

Sunrise Senior Living

(Mission Viejo, California)
Full Time
Job Posting Details
About Sunrise Senior Living
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.
Summary
At Sunrise, our Dining Services Coordinator is responsible for providing overall leadership and management of the dining operations in the community.
Responsibilities
The Dining Services Manager is responsible for providing outstanding customer service, overall leadership, and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Sunrise designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products, regulatory compliance, and participation in resident satisfaction surveys/monthly food committee and daily communication with residents.
Ideal Candidate
* Two (2) to three (3) years’ experience supervising Food Service operations in a full service, restaurant * Requires ability to recruit, coach, and manage performance for kitchen and dining room staff of up to 7 (seven) team members * Experience must include two (2) to three (3) years as a Chef / Cook in comparable environment, with demonstrated ability to produce food at the volume required * Requires ability to use appropriate tools such as production sheets, temperature logs, sanitation forms and freezer pull sheets * High School Diploma required * Maintains current Food Services Sanitation certificate and demonstrates knowledge of nutrition and therapeutic diet * Proven ability to manage a purchasing budget, and adhere to a labor budget. * ServSafe certification required * Ability to delegate assignments to the appropriate individuals based on their skills, roles and interests

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