Plant Manager

Reser’s is proud to be part of the extended American family. More than sixty years after “Grandma Reser” perfected her world-famous potato salad in a rural farmhouse kitchen, we now make a variety of sides, salads, ‘slaws, desserts and comfort food classics.

Manages and directs production activities in a food manufacturing plant.

* Manages production operations at a food manufacturing plant. * Responsible for production plant policies, procedures, operations, and standardization. * Collaborates with production managers to drive production initiatives supporting company objectives. * Manages the increased accuracy, efficiency, and responsiveness of production operations. * Manages production plant cost monitoring and reduction programs. * Communicates with complimentary departments to determine and process production needs. * Drives production strategies to reduce product waste. * Follows company safety guidelines and Good Manufacturing Practices. * Maintains 24/7 proximity to the plant. * Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility

* Requires 5 years of production management or manufacturing management experience. * Associate Degree in Business or a related field is required. Bachelor’s Degree is preferred. * Basic PC skills are required. * English/Spanish Bilingual is a plus.