Diversions Restaurant Manager

Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni property blends seamlessly into the local culture while featuring four-diamond services, signature restaurants, WiFi connectivity and unique wellness options.

Will organize and oversee the Restaurant. Ensure quality of food, beverage, service and ambiance. Maintain proper staffing and timeliness of Restaurants.

* Hire staff, discipline staff, evaluate their performance and document all aspects of their employment. * Training programs both group and individual to stress service, safety and product knowledge. * Coordinates all service staff for all meal periods. * Oversee maintenance of all equipment, linen and cleanliness of Restaurant. * Staff functions for optimum labor costs and maximum service. Write accurate schedules within designated staffing guidelines. * Maintain uniform inventory and linen inventory. Perform all other administrative functions required and communicate information from management meetings. * Responsible for P & L statements. * Payroll including tip pool breakdown done accurately and on time. * Work in a safe manner at all times and follow all safety procedures as outlined in your Standards of Conduct and Loss Prevention Manual.

* Background in supervising, basic knowledge of hotel and food and beverage. * Must have a minimum of two years experience in Food & Beverage Management with high volume. * San Diego County Food Handlers card will be required prior to the start of employment.