Research and Development Food Scientist

At Lyons, we believe who we are as a company is as important as what we do. We feel a great responsibility to the people and communities that make our success possible. We are passionate about our customers, have an uncompromising focus on quality and proudly possess over 150 years of experience in the food and beverage manufacturing industry.

Lyons Magnus is an international food and beverage manufacturer headquartered in Fresno, California. This position is an entry level position in the Lyons Magnus R&D team, planning and executing projects that support the company’s innovation process, manufacturing, and product maintenance initiatives.

* Propose and formulate innovative products, processes, and technologies to ensure Lyons continued growth * Conduct experimentation using a designed approach to validate formulations and processes at the bench and pilot scale before entering production. * Identify and test new tools, technologies, processes, or ingredients to improve products or manufacturing capabilities. * Engage with Manufacturing, Engineering, and Quality to ensure that all product formulations, processes, and specifications meet defined standards. * Document and draw conclusions/next steps from experimental results or production trials. * Organize and complete shelf life studies of owned projects and formulations * Further knowledge in new materials, processes, and equipment to enhance the technical understanding of self and R&D team. * Perform related and assigned duties from department manager, director, or Vice President. * Thrive in a fast paced and dynamic working environment.

**Required Qualifications** * Strong passion for science and creative problem solving. * Effective written and verbal technical communication with internal customers * Demonstrated ability to work independently with supervision * Proficient in basic computer programs including Microsoft Office programs. **Education and/or Experience** 1-4 years Food Science experience with a BS degree in Food Science or related field.