Japanese Chef

Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the world’s leading airlines—primarily international carriers--and for top retail partners, including Starbucks. FFG’s strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the company’s quality service and products have been exceeding customer expectations since its founding in Chicago in 1983.

**Overall supervision of entire Hot Food department with includes:** * Work with kitchen staff to produce high quality products on a consistent basis. * Interface and efficiently react to Customer/Executive Chef requirements. * Implement customer specific menu items. * Maintain HACCP standards. * Culinary Quality & Menu adherence. * Production planning and management. * Employee Scheduling and Training. * Food Cost Improvements. * Food Safety * Menu development when required and other daily operation needs. Able to create a vision for the department

* Experienced Japanese Chef with high volume production environments. * Strong management and productivity improvement skills. * Complete understanding of HACCP standards of food production. * Proven track record successfully handling customer issues and requests. * Read, write, understand, and communicate in English. * 2 years minimum experience.