Sous Chef (PM)

We are the world's leading provider of food and support services.

Millions of people around the world rely on us every day to provide their breakfasts, lunches and dinners and make their lattes and cappuccinos. We serve their sandwiches, vend their drinks and provide their hospitality services. Increasingly, our clients also count on us to run their reception and office services, clean their desks and their routine maintenance.

Working as a Sous Chef for Eurest will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

This position is responsible for assisting the Executive Chef with overseeing culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

• Manage cost controls and control expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Produce and execute catering events.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with Eurest marketing and culinary team.

• Culinary degree preferred.
• Two years of culinary supervisory experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company