Sous Chef - Airport Lounge

We are the world's leading provider of food and support services.

Millions of people around the world rely on us every day to provide their breakfasts, lunches and dinners and make their lattes and cappuccinos. We serve their sandwiches, vend their drinks and provide their hospitality services. Increasingly, our clients also count on us to run their reception and office services, clean their desks and their routine maintenance.

Working as a Sous Chef for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

• Successful culinary production operation under the direction of the Executive Chef.
• Opportunity to serve as the department head for culinary operations in the absences of Executive Chef.
• Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.
• Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.

• A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
• Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
• Catering experience required
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be able to work evenings and weekends as required
• Batch cooking or high volume cooking experience preferred
• Experience with food production for large catering or banquet functions.
• ServSafe Certified