Manufacturing Transformation Co-Op

Bimbo Bakeries USA (BBU) is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. Our team of more than 27,000 U.S. associates operates 70 manufacturing locations in the United States.

The Bimbo Bakeries USA Operations Co-Op program is a dynamic 6-month, paid, opportunity that affords students a remarkable experience to participate in fast-paced real world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills. Mentors will be designated to guide student collaborations and project work in each area. Students will be exposed to a variety of functional areas such as engineering, operations, and production while earning college credits in various locations nationwide. Responsibilities include the consistent collaboration with the Transformation team during the diagnostic, planning and implementation stages, while incorporating safety and quality/sanitation standards in a continuous improvement environment. Successful candidate will be a results-oriented team player, have solid interpersonal skills, and a strong commitment. He/she will be challenged with controlling production costs and downtime, monitoring production and finished products, and communicating with associates.

* Perform data analysis to identify opportunities for cost savings and waste reduction. * Conduct process studies to discover opportunities for increased line effectiveness. * Prepare statistical analysis of process capability to implement improved controls. * Provide assistance in design and execution of various projects (systems and floor). * Facilitate training for the supervisors. * Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.

* Currently pursuing a Bachelor's degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering. * Must be willing to work various shifts in Operations and overtime as needed. * Must possess strong leadership, computer, and communication (verbal and written) skills. * Ability to analyze data. * The ability to help the transformation team throughout the bakery to achieve the goals. * Ability to multi-task and problem solve in a challenging environment.