Executive Sous Chef

The ONE Group is a global leader in the hospitality industry and the creator of the international restaurant brand STK®. In addition to developing and operating upscale, high-energy restaurants and lounges, The ONE Group provides a signature turn-key food and beverage service - ONE Hospitality® - for hotels, casinos, and other high-end locations across the globe.

An Executive Sous Chef with The ONE Group supports the Executive Chef in all operational aspects of the business. S/he is second in command, being responsible for carrying out the Executive Chef’s requests and orders on all day to day operations of the restaurant, production, staff, and brand quality.

• A minimum of 3 years Sous Chef experience in big city, well known restaurants
• The ability to maintain labor, food costs, and inventory control
• Strong administrative, communication and leadership skills
• The ability to uphold standards for core menu items and contribute to seasonal changes, daily specials, and on and off-site menus