Job Posting Details
About The ONE Group
The ONE Group is a global leader in the hospitality industry and the creator of the international restaurant brand STK®. In addition to developing and operating upscale, high-energy restaurants and lounges, The ONE Group provides a signature turn-key food and beverage service - ONE Hospitality® - for hotels, casinos, and other high-end locations across the globe.
Responsibilities
An Executive Sous Chef with The ONE Group supports the Executive Chef in all operational aspects of the business. S/he is second in command, being responsible for carrying out the Executive Chef’s requests and orders on all day to day operations of the restaurant, production, staff, and brand quality.
Ideal Candidate
* A minimum of 3 years Sous Chef experience in big city, well known restaurants * The ability to maintain labor, food costs, and inventory control * Strong administrative, communication and leadership skills * The ability to uphold standards for core menu items and contribute to seasonal changes, daily specials, and on and off-site menus
New York, New York
Skills Desired
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  • Administrative
  • Customer Satisfaction
  • Customer Service
  • Inventory Control
  • Menus
  • Operations
  • Experience with being a Chef
  • Beautiful Soup

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