Banquet Server

One of the world's largest hospitality companies, Wyndham Worldwide (NYSE: WYN) provides a wide range of hospitality products and services through its global portfolio of world-renowned brands. Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,500 hotels worldwide.

Wyndham Hotel Group is searching for a Banquet Server to work at our beautiful the H Hotel in Midland, MI. This position is responsible for providing all guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner, at all times.

* Perform any necessary pre-shift sidework. * Maintain a clean and sanitary environment; ensure compliance with all local and state health codes. * Assist in controlling food and beverage costs; enforce all security measures as outlined by hotel management; protect the assets of the company. * Check with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment. * Greet all guests in a courteous manner, displaying a helpful attitude. * Anticipate guests’ needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner. * Unload trays in the service area, racking glassware, scraping plates, and separating silverware. * Practice “clean as you go” techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.

**Basic Qualifications** * High School diploma or equivalent required. * Minimum 1 year experience using a point of sale, reservation and/or Microsoft office suite system required. **Preferred Qualifications** * Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. * Must be able to abide by the company appearance standards and compliance with the designated uniform. * Dedicated to exceeding service standards and providing services and standards to the highest caliber. * Prior experience as a Restaurant or Banquet Food Server. * Ability to work collaboratively and communicate effectively with team members at all levels of the organization. * Proficiency in oral and written communication skills in English. * Must be able to work variable shift, weekends, holidays, and special events, as needed. * Must have employment eligibility in the U.S. **Physical requirements:** * Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. * Must be able to lift up to 50 lbs. * Work the majority of shift on feet. * Frequently is required to talk or hear.