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Vail Resorts
(Vail, Colorado)Vail Resorts is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Responsible for ensuring that all Resort guests have the highest quality food and beverage dining experience possible while assisting in the creation of a profitable department that is environmentally responsible. Follows the brand standards from the beginning of the service cycle through the entire dining process.
- Ensures all orders are completed properly and they are timed correctly.
- Assists servers in carrying out all food to each outlet and follows brand standards while doing so.
- Is willing to “fill in the gaps” as necessary by handling server duties in each outlet
- Able to cross train for each outlet.
- Keeps chefs and managers informed of any issues that may impact service or timing.
- Completes daily sidework as assigned.
- Assist both line cooks and servers as needed.
- Proficiency in reading and communicating in English. -required
- Willing to work weekends, holidays, early mornings and late evenings. -required
- Food and Beverage experience. –preferred
- At least 1 year guest service experience. –required
- Experience working in a hotel. -preferred
- Able to lift and carry 50 pounds. -required
- Must be able to stand up to 8 hours at a time. -required
- Must be able to bend, crouch, crawl, climb and kneel. -required
- TIPS certification is required within the first 60 days of employment. -required
- In-person interviews. -required
- Two satisfactory references. -required
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