Dining Supervisor

Vail Resorts is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.

The Supervisor is responsible for assisting the General Manager and Assistant Managers in the daily functions of restaurant service.

• Ensures guest satisfaction through supervision of employees and service to guests
• Assists in the ongoing training of employees throughout the season and provides any necessary feedback
• Must be willing and able to operate cash registers, bus tables, stock merchandise, remove trash, and greet and direct guests when needed

• High School diploma or equivalent - required
• Must be able to lift and carry 40+ lbs - required
• Must be able to stand for 8+ hours - required
• Must be fluent in English - required
• Must be able to work outdoors in variable weather conditions - required
• Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested - required
• Bachelor’s degree or equivalent - preferred
• Previous restaurant and supervisory experience - preferred
• Computer skills - preferred