Front End Manager/Assistant Restaurant Manager

As unique as Yellowstone National Park itself, our award winning, eco friendly lodge has all of the amenities you expect from a AAA 3 Diamond property and many additional features you would not.

The Front End Manager/Assistant Restaurant Manager is responsible for: - Front End Management of a busy seasonal restaurant serving breakfast and dinner - Hiring, mentoring and training front end staff - Training and supervising the handling of all food and beverage service - Effectively working with and directing other employees while under pressure - Ensure excellent customer service - Help maintaining food and kitchen safety and sanitation - Must have the patience and personality to work with and oversee employees from different backgrounds and levels of experience - Scheduling employees to maintain established front end labor percentages - Working closely with and supporting the Executive Chef/Restaurant Manager - Providing a pleasant atmosphere for employees and customers - Maintaining a fair and equitable working relationship with employees - Working with and correlating between the restaurant, lodge, and lounge

We are looking for a high caliber individual with strong personality and honest character to help lead our restaurant. The ability to motivate and develop staff through example and respective training is a must! Day / Night Servers Experience required. Employee housing is available.