Front End Manager/Assistant Restaurant Manager

As unique as Yellowstone National Park itself, our award winning, eco friendly lodge has all of the amenities you expect from a AAA 3 Diamond property and many additional features you would not.

The Front End Manager/Assistant Restaurant Manager is responsible for:

• Front End Management of a busy seasonal restaurant serving breakfast and dinner
• Hiring, mentoring and training front end staff
• Training and supervising the handling of all food and beverage service
• Effectively working with and directing other employees while under pressure
• Ensure excellent customer service
• Help maintaining food and kitchen safety and sanitation
• Must have the patience and personality to work with and oversee employees from different backgrounds and levels of experience
• Scheduling employees to maintain established front end labor percentages
• Working closely with and supporting the Executive Chef/Restaurant Manager
• Providing a pleasant atmosphere for employees and customers
• Maintaining a fair and equitable working relationship with employees
• Working with and correlating between the restaurant, lodge, and lounge

We are looking for a high caliber individual with strong personality and honest character to help lead our restaurant. The ability to motivate and develop staff through example and respective training is a must!

Day / Night Servers Experience required.

Employee housing is available.