Quality Assurance Supervisor

The Judge Group services the IT and engineering needs of its clients. Founded in 1970, The Judge Group is a privately owned leading global professional services firm specializing in technology consulting, staffing solutions and corporate training. Their solutions are successfully delivered through a workforce of 4,500 professionals and an international network of over 32 practice offices.

Our client is currently seeking a Quality Assurance Supervisor. Responsible for supervision of QA technicians, and administering and maintaining all aspects of food safety and quality assurance within the QA department. This position is responsible for the implementation, development, and program over sight for HACCP, SSOP (operational), animal welfare and applicable prerequisite programs, QA procedural manual, and SQF 2000 level 3 compliance. This position has responsibilities regarding SQF 2000 level 3 and assigning, training and monitoring staff in accordance with company policies and government regulations.

* Develop, document, and implement programs and procedures to ensure that customer, company and regulatory specifications are met. * Ensure SQF & QA procedural compliance and maintenance. * Perform daily review, compilation, and maintenance of all HACCP, SSOP, and AQL paperwork. * Maintain a positive working relationship with USDA and respond to their concerns in a timely manner. Keep all of shift managers and supervisors aware of USDA concerns and corrective actions. * Investigate Quality/Customer Issues- documenting and reporting corrective actions. * Participate in the preparation of the plant for 3rd party audits including: Organic, ABF, AWF, SQF, and co-packer. * Perform other related responsibilities, as needed, to support HPPC business objectives. * Communicate to and train all employees prior to implementation of new processes/procedures. Ensure the QA department is properly organized, staffed and trained to meet and achieve these requirements.

* Bachelor’s degree in Poultry/Animal Science, Food Science, or related field, or equivalent combination of education and/or experience. * MUST be open to 2nd Shift. * 1-2 years experience MAX of poultry and supervisory experience in quality assurance. * Basic proficiency in Microsoft Word and Excel. * Strong interpersonal skills; ability to communicate and work effectively with a variety of people. * SQF/ HACCP Certified by an accredited body