Quality Assurance Manager

The Judge Group services the IT and engineering needs of its clients. Founded in 1970, The Judge Group is a privately owned leading global professional services firm specializing in technology consulting, staffing solutions and corporate training. Their solutions are successfully delivered through a workforce of 4,500 professionals and an international network of over 32 practice offices.

* Responsible for managing and developing food safety and quality assurance programs, policies and procedures necessary to ensure food safe products, comply with government regulations and adhere to quality standards of Company products. * Provide oversight and monitoring of operational processes for compliance with established procedures to include, but are not limited to SSOPs, HACCP, GMP, Animal Welfare and other regulatory prerequisite programs, FSQA audits and supporting company and customer FSQA programs. * Maintain, audit, and improve pre-operation and operation SSOP programs. * Define requirements for master sanitation program and sanitation performance standards Manage, reassess and improve regulatory HACCP programs. * Establish and monitor effective sampling, recording and analysis of test results for process control verification of pathogen reduction standards. * Respond to USDA-FSIS regulatory noncompliance records timely and effectively.

* Bachelor of Science Degree in Food Science or related field * Minimum 5 years quality assurance management experience in food safety and product quality; meat and poultry industry preferred * Strong analytical ability and math skills Ability to interact and communicate effectively within the Company and with regulatory agency personnel * Proficiency in all aspects of Microsoft Office (Excel, Word, Access, Power Point) * Labeling experience desired * HACCP and SQF certified