Steward

Recognized as one of the FORTUNE “100 Best Companies to Work For®” in 2017, for the fourth consecutive year, The Cheesecake Factory Incorporated operates more than 185 full-service, casual dining restaurants throughout the U.S. and Puerto Rico. The Cheesecake Factory Bakery is headquartered in beautiful Calabasas, California with more than 600 staff members working in our manufacturing facilities in Calabasas, CA and Rocky Mount, NC.

The Steward ensures the highest quality products are on hand at all times. The Steward is responsible for communication with outside vendors, placing orders for food, beverage and dry stock items, and maintaining all storage areas in the restaurant.

• 6 months experience in a full-service restaurant preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Advanced English reading and communication skills.
• Strong attention to detail.
• Ability to be on your feet and alert for extended periods of time.
• Knowledge of weights, measurements, volume and cooking procedures.
• Ability to lift up to 50 lbs. as needed.
• Must be able to work in extreme temperatures (freezers and walk-in refrigerators).
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.