Cook II

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries.

Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined mise en place required to service all J&G functions. Practice sanitation and safety daily to ensure the total customer satisfaction.

- A minimum 3 years experience as a cook in a luxury hotel is highly preferred. - Culinary degree preferred. - Must be able to speak, read, write and understand the primary language(s) used in the workplace. - Ability to read recipes and follow their instructions. - Ability to obtain and/or maintain any government required licenses, certificates or permits. - Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. - Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). - Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. - Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. - Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. - Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.