Beverage Equipment Technician

Shamrock Foods

(Las Cruces, New Mexico)
Part Time Evenings Weekends
Job Posting Details
About Shamrock Foods
At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.
Summary
Responsible for assigned installations, service and preventative maintenance calls and emergency service performed on or with Shamrock Foods Company dispensing equipment by performing the following duties.
Responsibilities
* Servicing beverage equipment, coffee, juice, tea & cocoa and B.I.B. systems * Includes beverage presentations, equipment installations, preventative maintenance and emergency service calls * Support all Shamrock Sales Functions with daily communications to supervisor, DSR’s and their customers * Install service beverage equipment in the designated market * Complete all service reports with information clearly written signed by customers * Any equipment that is in the shop must be refurbished and be ready to put on loan to a Shamrock Foods customer. This will be done actively by the service person when he/she is not performing service out in the field * To be able to do a proper installation and to be able to diagnose machine problems or failures for servicing * Other duties may be assigned as needed
Ideal Candidate
* HS diploma or GED * Must have a demonstrated knowledge of plumbing, electrical & refrigeration operation * The preferred candidate will be a certified Technician for DE digital equipment, all Curtis, Bunn beverage machines and a working knowledge of Cornelius juice machines * Must have a valid driver’s License and must maintain a safe clean, driving record * Must be flexible and willing to work the demands of the department which are subject to evening shifts, weekends, and holidays
Compensation and Working Conditions

Working Conditions

Part Time - 18 hours per week. Monday through Friday between 8:00 am to 4:30 pm.

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