Runner

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto.

Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.

• Delivers food to restaurant/dining room patrons/customers.
• Follows principles of sanitation and safety in handling food and equipment.
• Interacts with customers in order to assure customer satisfaction.
• Interacts with co-workers in order to assure compliance with company service standards.
• Completes side work as assigned.
• Performs other duties as assigned.

Schedule:

F/T: Monday through Friday, shifts may vary.

Requirement:

Prior food service experience is preferred.