Supvisor, Food and Beverage

One of the best-known names in cruising, Princess Cruises first set sail in 1965 with a single ship cruising to Mexico. Today, the line has grown to become the third largest cruise line in the world, renowned for innovative ships, an array of onboard options, and an environment of exceptional customer service.

* Supervise staff in all aspects of the day to day restaurant operations and service; ensure that orders are accurately prepared and delivered timely according to service sequence standards. * Maintains procedures and controls to generate business and meet the Company’s customer satisfaction and financial goals. * Available to assist in training Princess Food and Beverage staff. * Carries out management responsibilities in accordance with the Companys policies, objectives and applicable government laws and regulations.

* Some college or equivalent certification. * Excellent organizational skills required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules. * Excellent verbal & written skills for communicating with guests and staff, issuing instructions and communicating policies. * Excellent comprehension required for interrupting and implementing policies and procedures; writing schedules & procedures. * Ability to comply with health and safety requirements, including knowledge of chemicals used in sanitation. * Must be eligible to work in the United States.