Cut Up Lead Night

Perdue Farms is dedicated to enhancing the quality of life for everyone we touch through innovative food and agricultural products. Since our beginning on Arthur Perdue’s farm in 1920, to our expansion into agribusiness and the introduction of the PERDUE® brand of chicken and turkey under Frank Perdue, and continuing with our third generation of leadership with Chairman Jim Perdue, we’ve remained family owned and family operated. We are the parent company of Perdue Foods and Perdue AgriBusiness.

* Report to work 20 minutes prior to start of shift. Set up donning/doffing supplies. * Set up work area for production to start up on time including sanitizer at back of lien, stocking supply pallet, and have supplies on line. * At start up walk area (line) to insure team members are in their work area so that line does not stop and cause down time. Report those who are tardy. * Monitor associates for proper GMPs and safety equipment. Report those who are not incompliance with Perdue policies. * Train associates for 100% rotation. * Monitor performance of team to ensure line runs with quality and efficiency in mind. * Product flow is smooth and consistent. * Assist supervisor with the department so all goals within the department are met. Lead by example! * Follow all safety rules and PPEs.

**Eligibility Requirements:** * No active disciplines * No more than 2 occurrences on attendance record * Must have been employed with Perdue for at least 6 months with Perdue Foods, Inc. * Must submit an online application at www.perdue.com to be considered **Experience Requirements:** * 6 months of production experience **Education Requirements:** * Reading, writing, math, and analytical skills required. High school diploma or equivalent preferred.