Sous Chef

Mystic Lake

(Prior Lake, Minnesota)
Full Time
Job Posting Details
About Mystic Lake
As the largest casino in Minnesota, you’ll find incredible job opportunities at Mystic Lake. We offer a fun, fast-paced and friendly environment, plus benefits for both full-time and part-time team members. If the job you’re looking for within the SMSC Gaming Enterprise shares our commitment to service excellence, then enjoy exploring any of our current open opportunities.
Summary
Manages culinary operation of outlet for assigned shift. Prepares and directs staff in the preparation of food products according to department standards. Supports culinary operation in providing high quality food that enhances the guest's dining experience which drives repeat business.
Responsibilities
* Prepares and assists in the preparation of food products. * Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. * Manages culinary operations of outlet for assigned shift. * Ensures quality and consistency of food products. * Ensures proper sanitation of all equipment. * Ensures compliance with all prescribed food and safety standards. * Conducts taste tests to ensure quality and consistency.
Ideal Candidate
* Any combination of culinary education and cooking experience to equal five years. * Ability to read, write, and speak English clearly. * Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties. * Must pass Cook I test. * Must complete formal tasting audition. * Basic knowledge of computer keyboard for simple data entry or information retrieval.

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