Cook Terrace Cafe

MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.

To prepare hot food items according to their outlets menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.

* Knowledgeable of menu items and recipes for each kitchen station worked. * Identifies and informs the Chef regarding any problems on station. * Works rapidly and accurately. * Utilizes proper food handling techniques following health and safety standards. * Maintains proper stocking of assigned stations knows the mise en place. * Cleans and organizes of work areas. * Pays attention to details. * Maintains good communication skills. * Assists Chef in menu preparation, service and breakdown of function. * Capable of working in public on live stations and maintaining superior appearance standards.

* Must have knowledge of kitchen equipment and good knife skills * Must be capable of following directions * Must possess good recall and memory * Must be able to speak, read and write English