Banquet Steward Manager

MGM Resorts International

(Biloxi, Mississippi)
Full Time
Job Posting Details
About MGM Resorts International
MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.
To execute the Banquet Stewarding department responsibilities and supervise interdepartmental communication with Catering, Banquet Beverage, Banquet Service, Banquet Set-Up, and Culinary. Supervise Banquet Steward personnel to maintain the high standards of the Beau Rivage.
* Responsible for employees accomplishing job requirements of the department. * Assist the Executive Steward, Director of Catering, Banquetss and Conference Services in all phases of the department requirements. * Work closely with the Catering, Banquet Beverage, Banquet Service, Banquet Set-Up, and Culinary in order to assure quick and efficient execution of Banquet functions. * Conduct training of all department personnel. * Responsible for walk through inspections of all Banquet areas. * Responsible for conducting monthly inventories, (daily usage and specialty items) maintaining established pars and ordering necessary equipment. * Responsible for overseeing staffing levels, schedules, as well as hiring employees. * Attend all meetings as directed. * Communicate with all employee relation issues, paperwork consisting of records, disciplinary situations, and miscellaneous matters. * Commuicate to employees' policies, procedures, standards and expectations. * Ensure all proper health and fire code requirements are communicated to employees and maintained.
Ideal Candidate
* Prior experience consisting of business management, record keeping, purchasing basics, knowledge of kitchen and dish machines, inventory control, fire safety, and chemical awareness programs. * Abililty to be flexible, handle multiple tasks, and is observant * Ability to use basic office equipment. * Must be proficient in Microsoft Word, Excel, Outlook and familiar with PowerPoint. * Must possess excellent communication and people skills. * Must be able to read, speak, write, and understand English. **Supervisory Responsibilities:** Banquet Utility Supervisor, Lead Banquet Utility Porter, Banquet Utility Porter **Education and/or Experience:** * Associates degree and six (6) years fast paced, banquet service experience, or an equivalent combination of education, training and experience. **Physical Demand:** * While performing the duties of this job, the employee is frequently standing, walking, listening, using computer, telephone, and speaking. * Frequently walking distances of 10 to 30 ft., between various areas of department. Frequently walking distances up to 1000 ft. * Frequently using wrist motion, dexterity, eye-hand coordination, and writing, typing on computer keyboard. * Occasionally carrying, pushing, pulling up to 1200 lbs with assistance.
Compensation and Working Conditions

Working Conditions

Beau Rivage Resorts ApplyApply with LinkedIn As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process.


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