Project Manager

We are Kerry. 23,000 staff embedded in six continents – all with the same goal: to delight and nourish consumers across the globe with products people enjoy and feel better about. Based on changing consumer needs, our renewed focus for the future is taste and nutrition because these are the two things that consumers really care about. This simply means that we create more authentic and delicious taste experiences with the vital feel-good factor provided by nutritional science.

* Manages and coordinates the activities of the contractors to ensure successful project execution. * Manages process, packaging and facility Capital projects from a technical, financial and manpower perspective. * Creates project estimates for initial project consideration. * Leads the bid process for final capital submission. * Leads project meetings for design and project reviews. * Creates and publishes schedules. * Directs the installation, commissioning, qualification and verification for regional engineering capital projects. * Manages teams to initiate and execute projects. * Strong written and verbal skills required to communicate with contractors, plant personnel, peers and upper management. * Actively contributes to prioritize the actions of project management * Directly participates in the design, development and inspection of engineering projects or the engineering work of the department. * Prioritizes and leads projects with an added value for the plant in line with methodological principles * Ensure all engineering related works align with corporate engineering standards including sanitary design, ergonomics, employee safety and food safety requirements. * Initiates cost savings measures. * Ensure all safety, quality, and regulatory standards, specifications and policies are met or exceeded. * Other duties assign by management

* Engineering Degree from a 4 year accredited college/university and a minimum of 10-15 years’ experience. * Travel up to 40% * Experience successfully managing capital projects in excess of $10MM. * Background in food or beverage processing environment. * Project management * Drive and lead change * Team leadership * Analytical capacity * Demonstrates strength, determination and flexibility * Achieve results efficiently