Team Member

When you put truly good, straight from the earth ingredients in your body, you become a better you – and a better you makes for a better world. At Jamba we blend whole foods with a higher purpose. Creating blends full of goodness that get you moving and inspire you to pour that goodness forward.

**Be Friendly and Fast** - Make a great first impression: smile and greet each guest. - Show a sense of urgency and have a drop everything attitude. - Get to know your guests and make them regulars. **Offer Great Tasting Products** - Become knowledgeable of Jamba’s products and nutritional value to better understand your guest’s needs and make a recommendation. - Deliver a perfect product and a complete order every time. **One Team** - Work together as ONE team to deliver a great product and outstanding service. - Say thank you to your fellow team members and make Jamba a fun and uplifting place to work. **Show Pride in Your Work** - Look sharp and be on time for all scheduled shifts. - Keep the store clean, organized, and looking great. - Operate cash register and handle all cash transactions according to Jamba Cash Handling Policies. - Adhere to all Jamba food safety and security guidelines while maintaining company equipment. - Do your best and strive for excellence in everything you do. **Thank Each Guest and Make Their Day!** - Make a memorable connection and send each guest off with a smile. - Make a lasting impression: Do whatever it takes to make the guest’s experience the best. a recommendation.

**Requirements:** * Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition. * Must be a minimum of 16 years of age. * Available to work a minimum of sixteen (16) hours/week AND a minimum of three (3) days. * Beginning – Moderate computer proficiency. * Must be able to lift 30-40 lbs regularly throughout shifts. * Ability to stand, bend, reach and scoop throughout assigned shifts. * Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F.