Executive Chef

The simplest definition of Holiday Retirement is that we’re a robust family of more than 300 senior living communities that provides seniors a safe, carefree, all-inclusive retirement lifestyle. But really, we’re so much more than that. As a pioneer, and the nation’s leading provider of Independent Retirement Living, our residents know that they’re experiencing a lifestyle here they couldn’t enjoy anywhere else.

- We are seeking a Working Executive Chef to serve our Assisted Living seniors. - You will be an active member of the community management team responsible for leading the culinary team in providing nutritious high quality meals in a gracious environment. - Responsible for the total food experience, interacting with our Residents, and working with our management team on special events. - In this role, you will have a regular schedule with two back-to-back days off.

- A Certified Chef de Cuisine designation or Culinary Arts Diploma. - Minimum 2 years supervisor experience -Experience working with high volume food preparation experience. - Human Resource and staff management experience - Budgeting and cost control experience. - Minimum 2 years supervisor experience - Strong computer skills - Strong interpersonal skills