Executive Chef

The simplest definition of Holiday Retirement is that we’re a robust family of more than 300 senior living communities that provides seniors a safe, carefree, all-inclusive retirement lifestyle. But really, we’re so much more than that. As a pioneer, and the nation’s leading provider of Independent Retirement Living, our residents know that they’re experiencing a lifestyle here they couldn’t enjoy anywhere else.

• We are seeking a Working Executive Chef to serve our Assisted Living seniors.
• You will be an active member of the community management team responsible for leading the culinary team in providing nutritious high quality meals in a gracious environment.
• Responsible for the total food experience, interacting with our Residents, and working with our management team on special events.
• In this role, you will have a regular schedule with two back-to-back days off.

• A Certified Chef de Cuisine designation or Culinary Arts Diploma.
• Minimum 2 years supervisor experience -Experience working with high volume food preparation experience.
• Human Resource and staff management experience
• Budgeting and cost control experience.
• Minimum 2 years supervisor experience
• Strong computer skills
• Strong interpersonal skills