Sous Chef

Era Living offers eight premier retirement communities in the Seattle and greater Seattle area. Enjoy a warm and vibrant lifestyle, a vast array of amenities, chef-prepared meals, rich programming, and exceptional Independent Living and Assisted Living care, as well as Skilled Nursing and Memory Care at select communities.

Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our Ida Culver House Ravenna Community, Seattle, WA.

The Sous Chef is a lead position in the kitchen, responsible for preparing and serving food, ordering, inventory and assisting with menu development. This position covers for the Executive Chef in their absence.

• Minimum of 3 years cooking experience in high volume food service.
• Some flexibility in schedule and ability to work weekends.
• Current Food Handler Card and ServSafe certified (or ability to obtain upon hire).
• Proficiency in Word, Excel, and Outlook.
• Prior food service experience in hospitality or health care, preferred.
• Ability to pass DSHS and State background check, required.