Porter

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for over 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.

Keeps units free of waste, and maintaining the trash receptacles at assigned units. Assist units in stocking product and washing dishes at the assigned, in accordance with Company’s GuestPath Universal Service Standards and applicable Operational Standards.

**Essential Functions:** * To empty trash in all assigned units, and maintain clean receptacles * Stocks product in assigned units, and ensures that inventory levels of supplies are maintained * Reports all needed unit repairs to the supervisor. * Keeps work area and equipment neat and clean. * Performs other duties as assigned. **Non-essential Functions:** * Cleans food & beverage outlets as assigned. * Empties trash containers and delivers trash to appropriate dumpsters if needed * Responsible for dishwashing in outlets as assigned (see unit responsibilities) * Responsible for cleaning/walkthrough tasks, and organizing shelves and products as assigned

**Education & Experience:** Food Handler Certification is required **Knowledge, Skills & Abilities:** * Must be pleasant, courteous with ability to adhere to the Company’s GuestPath Universal Service Standards * Ability to work in a fast paced environment. * Ability to work cooperatively with others * Ability to read and interpret delivery forms and purchase orders * Basic math skills for counting inventory * Ability to follow job procedures and supervisor instructions **Physical Requirements:** * Ability to lift/move/maneuver up to 100 lbs. * Ability to stand for long periods of time, push carts with up to 200lbs of trash on the concourse, repetitive lifting, squatting, bending, and kneeling as required. * Frequent standing, walking, bending, stooping, lifting and reaching, during entire length of shift **Environmental Working Conditions:** * Exposed to chemicals and detergent * Exposed to variable temperatures, including extreme hot and cold depending on the season * Exposed to wet areas that require slip resistant shoes, and dry apron