Assistant Editor for Bon Appetit

Condé Nast is a premier media company renowned for producing the highest quality content for the world's most influential audiences.

Support the editorial team, handle several front-of-the-book columns, and edit one or two features per issue. Responsibilities include assigning to both freelance and staff writers, coordinating product run-throughs and taste tests, collaborating with art, photo, food, copy, research, and web to execute stories, conceiving/pitching story ideas, and seeing them through from concept to completion across multiple platforms. Experience beyond print, such as in digital, podcasts, and video a plus. Strong passion, taste-level, and experience in covering food, drink, and travel are essential. The candidate must be able to keep many plates spinning, take ownership of his/her work, and possess excellent research, interviewing, writing, editing, and story-packaging skills.

• Report, write, edit, and pitch upcoming stories for print as well as content for other Bon Appétit platforms
• Meet with editors to brainstorm content for future issues and digital
• Pitch ideas and create lineups for FOB columns
• Develop relationships with writers, chefs, wine makers, restaurants, PR organizations

• 1-2 years as an editorial assistant at a print magazine or website
• Strong organizational skills with the ability to work in a fast-paced, deadline-driven environment
• Ambitious, proactive, quick learner who anticipates needs and finds solutions
• Excellent communication and collaboration skills