Assistant Manager

At Boston’s Restaurant & Sports Bar, we have a passion for what we do and strive to deliver an outstanding guest experience every time. Our success in achieving this goal depends on strong partnerships with our people. Our company truly exhibits a team atmosphere where no position is more important or significant than another.

The Assistant Manager is responsible for the day to day operations of Boston Pizza Restaurants “Front of the House” and “Bar Operations” under the direction of the General Manager. This includes conducting the business affairs of the restaurant, attending to Guests needs, scheduling employees as needed for the front of house, on-going training, supervision and development of the employees and most importantly maintaining a high level of service and the perfect guest experience.

* Ensure all Guests are served in accordance with Boston’s expectations. All products are properly prepared and served in a timely manner, responsible service of alcoholic beverages, safety and sanitation practices are implemented. Maintain control of cost factors in operating and expense categories such as food, and labor. * Continuously focused on improving the Guest dining experience. * Must be adept at conducting inventory, invoicing, back office accounting. * Purchasing and inventory management and projections * Managing and adhering to budget projections.

* Current, salaried management experience in a high-volume full service restaurant, preferred * Strong passion for culinary excellence and perfect guest service * Proven ability to train and develop a staff * Knowledge of cost controls, ordering, quality controls, inventory, etc. systems, methods and processes that contribute to great execution in an upscale dining restaurant. * Stable job history which demonstrates upward career and salary progression