Preparation Expeditor

The Blount family has been in the food business since 1880. Our product Line includes refrigerated and frozen gourmet soups, side dishes and entrees for food service and retail. The Company, headquartered in Fall River, MA, is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country.

Responsible for coordinating and verification of ingredients to ensure accurate processing of Warren manufacturing ingredients; during their designated shift. In event of absence, position will be filled by adequately trained personnel.

• Responsible for inventory accuracy within the department.
• Responsible for prepped recipe ingredient verification.
• Responsible for ensuring each line has appropriate recipes in queue.
• Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.
• Ensure the accuracy of lot numbers and allocation of materials.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Six months to one year related experience and/or training; or equivalent combination of experience and training.